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Posted on July 12, 2021July 21, 2021

Lasagna

white ceramic plate with stainless steel fork

Lasagna has an unknown origin. It has also gone through many transformations.

Posted on July 5, 2021April 10, 2022

Camembert de Normandie

sliced meat on brown wooden chopping board

By Tatiana Pietrzak True Camembert is a small soft-rind bloomy cheese made in the northern region of France called Normandy. The region boarders on the English Channel (French: La Manche). Its terrain is lush and green. A good place to raise grass-fed cows. Cows here are prodigious grazers and producers of milk. Traditional practices for …

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Posted on February 24, 2021July 12, 2021

French Onion Soup

By Tatiana Pietrzak Onions in ancient times, as well as now, were a cheap, plentiful and easy to grow vegetable. So, no wonder why it was food for poor people. Onion soups were popular at least as far back as Roman times. Some say it is a dish over 8,000 years old. Food culturists also …

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Why Study Food History?

Food history is an important way to understand the history of society. It explains why people fight for the right of existence.

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