Lasagna has an unknown origin. It has also gone through many transformations.
Lasagna
Camembert de Normandie
By Tatiana Pietrzak True Camembert is a small soft-rind bloomy cheese made in the northern region of France called Normandy. The region boarders on the English Channel (French: La Manche). Its terrain is lush and green. A good place to raise grass-fed cows. Cows here are prodigious grazers and producers of milk. Traditional practices for …
French Onion Soup
By Tatiana Pietrzak Onions in ancient times, as well as now, were a cheap, plentiful and easy to grow vegetable. So, no wonder why it was food for poor people. Onion soups were popular at least as far back as Roman times. Some say it is a dish over 8,000 years old. Food culturists also …