Simple Louisiana Remoulade Sauce

garlic shrimp dish

                RĂ©moulade sauce is a creole recipe coming from French origins. In 17th century France, the name derived from remolas. This was from the Northern dialect of Picardy meaning horseradish. Picardy, part of Hauts-de-France, is a historical region of northern France. It stretches north from the suburbs of Paris and vineyards of Champagne to the …

Cheddar Cheese

delicious toast with crunchy bread and melted cheese

By Tatiana Pietrzak Origins Cheddar cheese is the second most popular cheese in the US, behind Mozzarella. Originally it came from the town of Cheddar in Somerset County in South West England. Cheesemakers made this cheese since at least the 12th century. From the Cantel region of France, Romans may have brought this recipe to …