Skip to content

Food History

Food is awesome!

  • About
  • Home page of Tatiana Pietrzak
  • Contact

Category: Spanish

Posted on December 30, 2020July 12, 2021

Manchego Cheese

Manchego cheese is Spain's most popular cheese. It is mentioned in the novel Don Quixote by Cervantes.

Why Study Food History?

Food history is an important way to understand the history of society. It explains why people fight for the right of existence.

Recent Posts

  • Gorgonzola
  • Poutine
  • Cuisine of the Philippines
  • Cashel Blue Cheese
  • Simple Louisiana Remoulade Sauce

Post Categories

  • British (1)
  • Canadian (1)
  • Cheese (11)
  • Chinese (5)
  • Creole (1)
  • French (3)
  • Indonesian (1)
  • Irish (1)
  • Italian (2)
  • Jewish (1)
  • Korean (1)
  • Meat (2)
  • New Mexican (3)
    • Mexican (2)
  • New Orleans (1)
  • Philippines (1)
  • Salts (1)
  • Soups (2)
  • Spanish (1)
  • Spices and Herbs (2)
  • Swiss (3)
  • Tea (4)
  • Veggies (1)

Search Foodhistory

It just doesn’t get any better than this…

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 23 other subscribers
  • Twitter
  • Facebook
  • Google+
  • GitHub
  • WordPress.com
Contact Powered by WordPress.com.
 

Loading Comments...