Skip to content
Food History

Food History

Food is awesome!

  • About
  • Home page of Tatiana Pietrzak
  • Contact

Category: Indonesian

Posted on July 10, 2020September 16, 2020

Aparajita Flower Tea

The deep blue indigo flower, Aparajita, looks like female genitalia. This is why German botanist explorer Johann Philipp Breyre gave it the Latin genus name Clitoria (as in clitoris). He found it in its original terrain on Ternate Island, East Indonesia in the 1800s, although traditional Chinese and Ayurvedic medicines had been using it for …

Continue reading "Aparajita Flower Tea"

Why Study Food History?

Food history is an important way to understand the history of society. It explains why people fight for the right of existence.

Recent Posts

  • French Onion Soup
  • Raclette Cheese
  • Manchego Cheese
  • Fondue
  • Gruyère Cheese

Post Categories

  • Cheese (6)
  • Chinese (5)
  • French (1)
  • Indonesian (1)
  • Jewish (1)
  • Korean (1)
  • Meat (2)
  • New Mexican (3)
    • Mexican (2)
  • Salts (1)
  • Soups (1)
  • Spanish (1)
  • Spices and Herbs (2)
  • Swiss (3)
  • Tea (4)
  • Uncategorized (1)
  • Veggies (1)

Search Foodhistory

It just doesn’t get any better than this…

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 2 other subscribers

  • Twitter
  • Facebook
  • Google+
  • GitHub
  • WordPress.com
Contact Powered by WordPress.com.