Rémoulade sauce is a creole recipe coming from French origins. In 17th century France, the name derived from remolas. This was from the Northern dialect of Picardy meaning horseradish. Picardy, part of Hauts-de-France, is a historical region of northern France. It stretches north from the suburbs of Paris and vineyards of Champagne to the …
Simple Louisiana Remoulade Sauce
